Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents
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منابع مشابه
Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents
Cereal Chem. 88(4):356-362 A modified procedure for the extraction of α-zein from corn gluten meal was developed and compared against a commercial extraction method. The modification involved raising the concentration of alcohol in solvent and removing the precipitate by centrifugation. Five organic solvent mixtures were compared using the modified extraction procedure developed along with the ...
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Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
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ژورنال
عنوان ژورنال: Cereal Chemistry Journal
سال: 2011
ISSN: 0009-0352
DOI: 10.1094/cchem-08-10-0117